Vanilla Chai Biscotti Jar

One dozen individually wrapped biscotti

Reusable glass jar

Made from scratch using unbleached flour, pure extracts and other premium ingredients, each biscotti is truly one-of-a-kind. Our biscotti are hand cut and hand drizzled using only the finest Belgian chocolates; therefore, biscotti will vary in size and appearance.

30 days stable; 6 months frozen

Upon receipt, store the unopened biscotti at room temperature for up to 30 days. If you are not going to enjoy your biscotti within 30 days of receipt, we recommend freezing them. Please keep away from heat, humidity and direct sunlight.

Biscotti: Approximately 6" H x 2" W X .75" D

Jar Dimensions: Approx. 8" H x 6.75" D

Our biscotti pairs well with the following:

- Red, white or sparkling wine

- Freshly brewed coffee

- Tea

VANILLA CHAI

Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Chocolate (Sugar, Vegetable Fat (Palm Kernel), Whole Milk Powder, Whey powder, Dry Buttermilk, Lactose, Soy Lecithin, Natural Vanilla Extract), Butter (Cream, Salt), Eggs, Vanilla Chai (Sugar, Nonfat Milk, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Sodium Citrate, Mono & Diglycerides, Salt Sodium Aluminosilicate), Black Tea Powder, Honey Granules (Sucrose, Honey), Cinnamon, Natural and Artificial Flavors, Silicon Dioxide (An Anti-Caking Agent), Vegetable Gums (Carrageenan & Guar Gum)), Pure Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Salt (Salt, Calcium Silicate (An Anticaking Agent), Dextrose, Potassium Iodide), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate).

Contains: Wheat, Soy, Milk, Tree Nuts, Egg.

Processed in a facility that also manufactures tree nuts and peanuts.

Processed in a facility that also manufactures tree nuts and peanuts.

Our biscotti are freshly baked and shipped from our small town bakery in Bellaire, Ohio, every Monday - Wednesday.