It all began in a coffeehouse, where Brandi and her mom paired lattes with biscotti and cookies. Inspired by their customers, they acquired the bakery— preserving its timeless recipes.

Today, we bake and ship our biscotti to coffeehouses nationwide, each batch crafted with the same artisanal care that started it all.

From small-batch beginnings, we’ve grown while staying true to our artisanal roots. What began as a passion is now a way to bring modern luxury to life’s sweetest moments.

At Giorgio, it’s not just about biscotti and cookies. Every bite transforms a simple ritual — slow mornings, quiet afternoons, and cozy evenings into something special.

Make ordinary moments extraordinary.

Brandi Nye, Co-founder