As the days get longer and warmer, it's the perfect time to start indulging in al fresco dining and there is no better complement to an outdoor meal than a dessert Charcuterie board. So what is a dessert Charcuterie board? It is essentially a cornucopia of flavors and sweet treats that is sure to wow any guest at your table. The key to the perfect board is having a combination of flavors, colors and sizes of ingredients. We like to focus on the rule of 3 - not more than 3 of one color, flavor or size. This will allow your board to have a lovely variety and really pop.
Here are a few ingredients we suggest trying for your board:
- Apples (thinly cut)
- Sugar-coated orange slices
- Golden Goji Berries
- Salted Caramels